Frugal foodie recipes1/23/2024 Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes. Cut the cabbage into quarters, remove the hard stalk and shred the rest. Then pack the rolled leaves closely together in a casserole and pour the can of tomatoes over cover and cook in the oven for 11/2-2 hours. Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil. Now make a V-shaped cut to remove the thickest part of the stalk from the base of each leaf, place about a tablespoon of stuffing in the centre of each leaf, fold in the sides and roll the leaf up tightly. Then mix in the rice, parsley, cinnamon, Herbes de Provence and tomato puree, seasoning well. An entire board dedicated to all of the recipes from my blog,. Then add the minced beef and brown it, turning the heat up a bit. See more ideas about recipes, foodie, food. Now heat the oil and butter together and fry the chopped onion with the garlic gently until the onion is soft and golden. Then centre can be used for something else. Drain the leaves on kitchen paper – you’ll need about 15 leaves altogether. Working with the cabbage still stalk end up, take a sharp knife and cut the large outer leaves from the main stalk and peel them off one by one. Next bring the water back to the boil and simmer for about 8 minutes then remove the cabbage and leave it to cool. What should you be cooking in October? (45)įirst bring a large saucepan of salted water to the boil and place the cabbage in the water, stalk end up.
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